Served in a stone bowl, this phở variant provides a novel twist on the beloved Vietnamese classic. The dish includes separate components such as hot broth, noodles, raw goat meat, and fresh herbs. Diners are invited to customize their culinary experience by assembling each element to their liking.
The broth is simmered for 6 to 8 hours from a blend of goat bones and secret ingredients, resulting in a rich and complex flavor profile. The unique properties of the stone bowl retain heat, ensuring that the broth remains piping hot throughout the meal.
The heated stone bowl ensures that the goat pho retains its delicious, hot flavor until the last satisfying bite, while thinly sliced pieces of fresh goat meat, marinated according to a special recipe, boast an aroma that is no longer overpowering.
To enjoy, diners first add the goat meat to the stone bowl, allowing it to infuse the broth with its succulent essence. Next, they add noodles and vegetables to create a harmonious medley of flavors and textures. With each spoonful, the tender goat meat, chewy rice noodles, and fragrant broth come together in a symphony of taste sensations that delight the palate.
Condiments such as chili sauce, fish sauce, and lemon are served on the side, providing a spicy, tangy accent that elevates the already exquisite flavors to new heights.
Stone bowl goat phở can be found in eateries around the Trang An tourist area and near Hoa Lu Old Town. The dish is priced between 65,000 and 90,000 VND per bowl, making it an affordable yet indulgent culinary experience that is sure to leave a lasting impression.
Goat pho in a stone bowl brings an interesting and new experience for first-time visitors to enjoy.
So, if you’re looking for an unforgettable culinary adventure, venture into the heart of Ninh Binh and treat yourself to the unique and delicious flavors of stone bowl goat phở – a dish that promises to delight the senses and nourish the soul.
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Source: Vietnam Insider