Healthy dishes from a noble flower

Lê Hương

The quỳnh flower or ‘Queen of the Night’ in English is renowned in literature and arts as a noble kind of flower, which blooms only at night and offers glorious beauty and a gentle scent.

Moon cactus and orchid cacti are other popular names of the plant, which is of the Cactaceae family.

The plant is said to have been discovered by European sailors in South America some 250 years ago. One century later the plant was popular in the UK, then spread to France, Germany and all of Europe.

In the 1920s, the plant was brought to the US.

Its name in Greek is “Epiphyllum”, in which “epi” means above and “phyllum” means “leaf”. “Epiphyllum” means “above leaf” as its flower, fruit and branch stem from its leaves.

There are various kinds of the queen of the night including white (popular in Việt Nam), red, a hybrid between the original plant and cactus, and a version which blooms in the daytime, which is a hybrid of the original plant with the dragon fruit plant.

In Việt Nam, the plant, which looks fragile with its long leaves and body, is often raised with cành dao (pencil cactus). This plant has almost no leaves as they fall down right when they appear so the plant acts as a frame for the Queen of the Night plant to rely on. The two plants rise together like the harmony of yin and yang and symbolise noble love.

People believe that raising cành Dao and quỳnh together will help quỳnh produce more beautiful flowers with a more alluring fragrance.

Not many people know the queen of the night as it blooms only late at night and withers the next morning. Fewer people know that the flower is a healthy ingredient for tasty dishes with various medical functions.

Only one or two flowers are needed to make a dish. The simplest is a soup made from the flower and lean meat or fresh shrimp.

After the flower blooms in full, it can be cut for the next noon’s meal. First, the cook must rinse off the pollen, cut off the pistil and wash it in water. The flower should be cut into smaller pieces. Lean pork should be boiled first with some salt. The well-cooked pork is then taken from the broth and the flower is then put into the broth and boiled for a few minutes. The resulting broth will taste sweet, with the gentle scent of the flower.

The queen of the night is easily grown and a mature leaf will develop roots and young leaves after a few months in damp soil.

The plant tends to bloom in late summer and early autumn.

The flowers can also be part of a salad with shrimp, lean pork, carrot, onion, some lemon, sugar, fish sauce and chilli, or mixed with lean and fatty beef in a soup.

According to traditional medicine expert Phan Đức Thảo, thick water from fresh Queen of the Night flowers can aid in the treatment of diseases involving the urinary tract, kidney stones, coughing, sore throat, asthma and diabetes.

One should put fresh flower sliced into small pieces in a bowl and add some rock sugar or honey or chicken egg. Then steam the bowl for 10 minutes. The mixture can help with coughing and asthma while the soup of the flower and lean pork is good for the lungs, Thảo wrote in one of his books.

The flower soaked in rice wine can also treat digestive pains.

Thảo said that mixing the flower with some honey, baking the mixture and then combining it with boiling water to drink can treat kidney stones as well as ureter and bladder pains.

Traditional medicine expert Chu Văn Tiến said Indian and Chinese people use the whole plant to heal internal pain, coughing with blood and lung disease.

Vietnamese people believe that admiring a blooming queen of the night at night brings luck and happiness, but I couldn’t possibly comment.

Regardless, watching the white petals open gradually at night, revealing their fragile stamen with yellow pollen with a relaxing scent is really rewarding.

Admiring or enjoying food from the flower is a blessing for anyone. VNS

Read original story on Vietnam News