Authorities in Ho Chi Minh City have confirmed that more than 80 people were hospitalized after eating banh mi, with initial investigations pointing to Salmonella bacteria as the cause.
Between November 5–8, four hospitals reported cases of suspected food poisoning:
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Military Hospital 175: 47 patients
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Tam Anh General Hospital: 16 patients
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Nhan Dan Gia Dinh Hospital: 19 patients
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Binh Dan Hospital: 1 patient
Of the 83 patients affected, 47 have already been discharged, while the remainder continue to receive treatment.
One patient admitted to Nhan Dan Gia Dinh on November 5 experienced severe abdominal pain, vomiting, and diarrhea, with blood cultures testing positive for Salmonella. Health authorities noted that clinical and laboratory findings from most patients correspond with gastrointestinal bacterial infection, most likely caused by Salmonella.
“The primary treatment focuses on hydration, electrolyte balance, and monitoring organ function, with antibiotics administered only when necessary and guided by bacterial testing,” a spokesperson from Ho Chi Minh City’s Department of Health said.
The city’s Food Safety Department has temporarily closed the affected banh mi outlet, collected food and environmental samples, and is conducting further investigations to trace the source of contamination.
Salmonella is a common foodborne pathogen, typically transmitted via contaminated meat, eggs, or other foods. Infections can lead to typhoid fever or non-typhoid gastroenteritis, depending on the bacterial strain, and are a frequent cause of foodborne illness worldwide.
Authorities continue to monitor and coordinate hospital responses to ensure all patients receive appropriate care and to prevent further outbreaks.
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Source: Vietnam Insider