In a list of the 100 best desserts in Asia recently published by the famous food website Taste Atlas, a dessert from Vietnam has earned a spot.
Ranked 82nd with a rating of 4.1/5 stars, three-color dessert was described by Taste Atlas as “a colorful Vietnamese dessert.”
“Tasting both like a drink and a dessert, three-color sweet soup is a harmonious combination of various dessert types,” the site noted.
Photo: Phunuonline
The ingredients of this dessert can vary slightly depending on the region and the chef. However, its core ingredients include sticky rice, tapioca pearls, lotus seeds, mung bean paste, jelly, and coconut milk. The name “three-color” comes from the layers of red, yellow, and green in the dessert.
According to Taste Atlas, three-color tea can be enjoyed hot or with ice as a refreshing treat during hot summer days.
Three-color sweet soup is a beloved dessert tied to the childhood memories of many Vietnamese people. Its vibrant colors and rich coconut flavor make it a favorite, often sold in street markets or residential neighborhoods at affordable prices.
Founded in 2015, Taste Atlas, headquartered in Zagreb, Croatia, is known as a global map of traditional dishes from around the world.
According to Matija Babić, the founder of Taste Atlas, the rankings of food and beverages are based on opinions and reviews from experts and food critics to ensure the credibility of the awards.
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Source: Vietnam Insider