Macapuno, not only an economic crop but also a cultural icon, holds a special place in the identity of Tra Vinh’s Cau Ke district. The museum aims to honor the origins of this unique coconut species and showcases its role in the lives of the Kinh, Khmer, and Hoa communities. Exhibits include historical artifacts, stories of local traditions, and life under the shade of the Macapuno palm.
Close-up of the relief in the museum.
A highlight of the museum is the wax statue of Venerable Thach So, who brought Macapuno seeds from Cambodia to Botumasakor Pagoda in Cau Ke, Tra Vinh, in 1924. This act marked the beginning of Macapuno cultivation in Vietnam. The first two trees successfully bore fruit, paving the way for this rare delicacy to flourish in the region. Thanks to the monk’s efforts, many local families have improved their livelihoods while preserving the cultural heritage tied to this unique coconut variety.
The Macapuno Museum is more than a historical archive; it enriches the cultural and tourism landscape of Tra Vinh. It provides a platform for residents, tourists, researchers, and collectors from across the globe to delve into the history of Macapuno and the cultural tapestry of the region. This cultural hub stands as a testament to the enduring legacy of the Macapuno palm and its integral role in shaping the lives and traditions of Tra Vinh’s diverse communities.
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Source: Vietnam Insider