The food industry in Vietnam has grown explosively given the entry of the country into the global arena as a leading food-exporting country. One of the fields in which Vietnam can boast excellence is the production of dried fruit: diverse, tropical fruits are processed to perfection here.
In this article, we travel to a food processing factory in the Mekong Delta-a region of the country where fruits are plentiful and show how it is trying to position itself in pole position in the Vietnamese food manufacturing sector.
Processed Food of Growing Vietnam
Food in Vietnam is moving at an exponential rate, with the nation exporting over 3 billion dollars of processed foods annually.
In this video, this documentary exposes behinds-the-scenes of a Mekong Delta-based factory specialized into producing quality dried fruits including pineapple, dragon fruit, mango, and banana.
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The Mekong Delta is one of the best regions to plant food in Vietnam. Rich earth and fine weather – all this is so favorable for fruit farming here all year round. This huge amount of raw material resources supports food production in Vietnam, and a location close to the ports makes exportation easy.
Why Dried Fruits Instead of Fresh Fruits for Export?
Concerning food production in Vietnam, dried fruits have a big plus over fresh fruits. Here is why:
1. Extended Shelf Life
Dried fruits last longer than fresh fruits, which makes them great for sending over long distances.
They do not need to be kept cold, so you save money on shipping, especially for businesses that export from Vietnam to countries like the US or Europe.
2. Lighter and More Compact
Due to this, dried fruits are lighter and much smaller compared to fresh fruits, hence presenting less hassle and expense in moving them from one place to another. For this reason, most food suppliers in Vietnam have focused on dried products for the world market.
3. Nutrient Retention
Dry fruits retain most of their healthy nutrients, which makes them a popular choice for health-conscious people. The factory in the Mekong Delta treats the fruits when they are at their freshest to ensure quality and nutrient-rich products.
Getting Dried Fruits from Southern Vietnam
The Mekong Delta, located in the south of Vietnam, is an important point in the food production cycle of the entire country, but it is an ideal site to extract quality dried fruits due to the various natural advantages it has. This region grows all fruits like dragon fruits, pineapple, and jackfruits throughout the year, helping lower reliance on imported raw materials.
The proximity of farms and processing facilities in the Mekong Delta reduces transportation costs for food processing companies in Vietnam. Combined with easy access to international ports, this makes the region a major hub for food production and export.
Factory Tour from a Sourcing Agency
Visiting this factory, one can immediately sense that it deals in the latest machinery and with a high degree of quality control. Unlike many other food factories in Vietnam, this facility has custom-engineered processing equipment designed to meet the specific requirements of international clients.
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Supplement Manufacturing Capability
The factory now produces dried fruits with supplements. They use their ODM services to manufacture customized supplements based on what their clients will require. This creates new opportunities for buyers looking for health and wellness products, including candies or supplements made from natural fruits.
Certifications and Quality Checks
One of the most important parts of receiving food from factories in Vietnam involves paying great attention to international standards regarding food safety. ISO 22000:2018 and HACCP certification at this factory prove its comprehensive goal to keep high standards of quality.
These two certificates will make international buyers be quite confident that the products are manufactured in a safe, clean, and controlled environment.
How to Source Food from Vietnamese Factories
For buyers in search of high-quality products, finding the right food processing companies in Vietnam is critical. Here are a few tips:
- Find the location of food factories: Knowing where food processing plants are located in Vietnam will make it easier for your logistics. The Mekong Delta, for example, is a good place since most crops are grown there and it’s closer to the export centers.
- Check Certifications: Assure the factory follows international rules such as ISO and HACCP regarding food safety.
- Contact Factories Directly: Many of these factories have flexible MOQs and are offering ODM/OEM services to enable them to have tailored products to suit the needs of their market.
The Benefits of Exporting from Vietnam
Exporting food from Vietnam comes with several benefits, especially when working with well-recognized Vietnamese food factories in the Mekong Delta area. The good trade deals in the country and proximity to great markets make the country relatively inexpensive for companies. Also, Vietnam follows international rules on food safety, which guarantees that the products are safe to export to both the US and Europe.
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In conclusion, Vietnam’s food industry, particularly in the Mekong Delta, is primed for global trade. This factory exemplifies the strengths of Vietnam food suppliers, from high-quality dried fruits to innovative supplement production. With advanced technology, strong local sourcing, and international certifications, this factory is well-equipped to meet the demands of global buyers.
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Source: Vietnam Insider