Recently, the renowned culinary site TasteAtlas included Vietnam’s vermicelli noodles and stir-fried vermicelli with crab in its list of the “100 Best Dishes Featuring Crustaceans in the World.”
With a rating of 4.1/5 stars, bun rieu secured the 44th spot, according to experts and readers of TasteAtlas.
The site describes bun rieu as a dish with numerous regional variations, though the most common version features a tomato-based broth with crab paste, offering a balance of sweet and tangy flavors.
Common accompaniments include crab meat, pork sausage, tofu, tomatoes, congealed blood, and fresh herbs. The harmonious combination of sweet and sour flavors makes bun rieu one of Vietnam’s most beloved noodle soups.
Photo: Kim Ngan
Meanwhile, fried vermicelli with crab ranked 76th. This Vietnamese stir-fried vermicelli with crab is a favorite among locals and visitors for its rich, savory taste.
The main ingredients include mung bean vermicelli, crab meat, wood ear mushrooms, shiitake mushrooms, carrots, and bean sprouts. Depending on personal preference, additional ingredients such as eggs, onions, or chili can be added for enhanced flavor.
Stir-fried vermicelli with crab is typically garnished with chopped scallions and cilantro, resulting in a visually appealing and delicious dish.
This versatile dish can serve as a main course, appetizer, or light snack. Its delectable taste and simple preparation make it a dish that never disappoints travelers.
Founded in 2015 and headquartered in Zagreb, Croatia, TasteAtlas is known as a comprehensive map of traditional dishes from around the world.
According to Matija Babić, the founder of TasteAtlas, their rankings of dishes and beverages are based on opinions and evaluations from culinary experts and critics to ensure the credibility of the awards.
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Source: Vietnam Insider