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| HE. Dato’ Tan Yang, Ambassador of Malaysia to Việt Nam delivers a speech at the launching ceremony of “Taste of Malaysia” culinary festival. |
HÀ NỘI – The launch ceremony for the Malaysian Cuisine and Cultural Week, titled “Taste of Malaysia,” took place at the Hà Nội Daewoo Hotel on September 12. This event is part of the celebrations for Malaysia’s Independence Day (August 31) and Malaysia Day (September 16).
Taste of Malaysia offers guests a captivating journey through Malaysian cuisine and culture, showcasing the unique flavors and traditions of the Southeast Asian country.
Addressing the event, HE. Dato’ Tan Yang, Ambassador of Malaysia to Việt Nam highlight significance of Malaysia’s cuisine, saying that, the cuisine is a reflection of Malaysia’s rich tapestry of cultures.
“It is our way of sharing Malaysia’s diverse culture, and we are proud to have this opportunity today to share it with our Vietnamese friend,” he added.
Signature dishes such as Nasi Lemak and Teh Tarik are being prepared by renowned Malaysian chef Azlan Juri to ensure an authentic dining experience.
Guests attending the launch also enjoyed a special folk dance performance by a cultural troupe from Perak, Malaysia, along with an exhibition of traditional batik art.
This offers diners an authentic experience of both the nation’s cuisine and cultural heritage.
“Taste of Malaysia” is part of cultural exchanges between Việt Nam and Malaysia.
Sharing with Vietnam News Agency’s reporter, Malaysian Ambassador HE. Dato’ Tan Yang stressed significance of bilateral cultural connection and people-to-people exchanges.
“Exchanges through culture, traditional dances, as well as cuisine, will make bilateral relations between Malaysia and Việt Nam become closer together,” the Ambassador affirmed.
The Taste of Malaysia event will run until September 16 at the Hà Nội Daewoo Hotel. – VNA/VNS
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