Here are five renowned vegetarian restaurants in Ho Chi Minh City, all recognized by Michelin’s Bib Gourmand list for their delicious food at affordable prices.
Chay Garden (Vegetarian Garden)
Photo: Chay Garden
Nestled in a quiet alley on Vo Van Tan Street in District 3, Chay Garden offers a serene dining experience with its spacious, airy yard. The warm and elegant space provides privacy and comfort. The diverse menu features both traditional and modern vegetarian dishes, such as taro mushroom salad with passion fruit sauce and five-spice grilled vegetarian skewers. For a more traditional taste, try their vegetarian hot pot.
Cuc Gach Quan (The Brick Restaurant)
The old-Vietnamese family-style meal in Cuc Gach Quan
Located on Dang Tat Street in District 1, Cuc Gach Quan is a favorite for its cozy, rustic atmosphere. The menu offers family-style meals with traditional and nostalgic flavors, including vegetarian noodles, pho, and rice dishes. The deep-fried tofu with minced lemongrass is a standout. Save room for desserts like crispy fried bananas or ginseng jelly with rich herbal flavors.
Hum Garden
Situated in the Thao Dien area, Hum Garden provides a peaceful connection with nature through its lovely yard. The rich, organic vegetarian menu impresses with beautifully presented dishes full of natural flavors. Notable dishes include vegetarian bun cha, made with tofu, mushrooms, and vegetables, and grilled vegetarian spring rolls served with raw vegetable vermicelli and sweet and sour dipping sauce. The dessert menu is equally diverse, featuring refreshing sweet soups.
Vietnam House
On bustling Dong Khoi Street, Vietnam House is set in an elegant French architectural building, offering a sophisticated Vietnamese culinary experience. The extensive menu includes delectable vegetarian options like crispy tofu with tomato sauce, banana salad, mango salad, and pink grapefruit. Main courses include traditional vegetarian fried rice and sour coconut tofu soup, providing a fresh and flavorful dining experience.
Madame Lam
Located in Thao Dien, Thu Duc City, Madame Lam draws diners with its creative blend of traditional and modern flavors from Vietnam’s Central region. The menu features over ten vegetarian dishes, such as chestnut curry and vegetarian spring rolls filled with sweet potatoes, taro, and green beans. Each dish showcases local ingredients and spices, making for an unforgettable dining experience.
These five restaurants showcase the diversity and richness of vegetarian cuisine in Ho Chi Minh City, offering both traditional and innovative dishes that cater to all palates.
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Source: Vietnam Insider