Ngo Xuan Nam, Deputy Director of the Notification Office and National Inquiry Point for Sanitation, Epidemiology, and Animal and Plant Quarantine in Vietnam (SPS Vietnam), has noted that on average, the office updates about 100 draft or effective notices monthly regarding food safety and animal and plant disease safety measures from WTO members. However, there has been a noticeable increase in the number of notifications drafting such measures recently, indicating a growing emphasis on stringent food safety protocols globally.
To prevent the potential suspension of dragon fruit imports, SPS Vietnam leaders recommend that businesses must stay updated on and adhere to the EU’s food safety regulations. This includes a thorough understanding of and compliance with regulations on microbial control, and maximum residue levels of pesticides, antibiotics, and food additives. Proper compliance is crucial to ensure the safety and quality of the exported fruit and to maintain market access.
Mr. Nam emphasized the importance of exporters and businesses seeking detailed guidance from competent authorities or the Vietnam SPS Office. By doing so, they can ensure they meet the specific food safety requirements for each product, thereby minimizing the risk of their shipments being rejected or flagged by EU inspectors.
While the increased inspection frequency poses a significant challenge, it also underscores the need for Vietnamese exporters to rigorously follow food safety regulations to sustain their market presence in the EU. This proactive approach is essential for preventing potential disruptions in trade and ensuring the continued export of Vietnamese dragon fruits to this important market.
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Source: Vietnam Insider